Sunday, December 7, 2025

Beast of War — A Shark, A War, and the Depths Between

TRAILER
 FRANÇAIS app de traduction en haut

Kiah Roache-Turner’s Beast of War arrives like a rogue wave—unexpected, muscular, and undeniably mythic—crashing through the increasingly stagnant shallows of contemporary creature features. What begins as a seemingly traditional World War II drama about camaraderie and the corrosion of innocence in young men swerves, boldly and almost wickedly, into a delirious genre hybrid: a survival thriller in which a handful of Australian soldiers must fend off a ravenous great white shark after their ship is obliterated by enemy fire. It is, improbably, both a study in tension and a lamentation for the horrors that swallow men whole—whether forged by nations or by nature.

Roache-Turner, best known for the kinetic apocalypse of Wyrmwood and the gonzo creature mischief of Sting, opens his latest film with a lyrical deception. In a Byron rainforest, a unit of fresh-faced recruits jog, joke, flirt, and dream their way toward deployment. It’s the sort of soft-focus prologue that classic war cinema has trained us to associate with the fragile brightness before the storm. Among them are Will (Joel Nankervis), all naïve ambition and wide-eyed promise, and Leo (Mark Coles Smith), the film’s stoic heart—a Nyikina soldier whose competence and dignity are tempered by relentless racism from within his own ranks. A third figure, Des Kelly (Sam Delich), slouches through these scenes with sneering menace, the sort of soldier who confuses cruelty for authority.


The film’s early training sequence crystallizes its emotional architecture. When Will slips into a mud pit—actually a vat of ground organic coffee, a behind-the-scenes detail that feels like quintessential Roache-Turner mischief—Leo risks reprimand to save him. In this moment, the film establishes not only the men’s bond, but Leo’s fundamental ethos: decency as defiance, humanity as rebellion. It’s the lesson beat into the troops’ heads—“never leave a man behind”—but here it resonates deeper. Leo is a First Nations soldier earning one-third the pay of his white peers and still expected to embody the highest ideals of military honor. His rescue of Will is both a duty and a moral stance, a quiet refusal to shrink beneath prejudice.

Then the ship explodes, and Beast of War reveals its true shape.

The survivors cling to a twisted drift of metal, their world reduced to a trembling disc of rust and fear. Roache-Turner keeps the camera locked in with the men, resisting the cheap spectacle of sky-wide shots and grandiose flourishes. The ocean becomes a mutable character—glistening, indifferent, infinite. It’s here, in this claustrophobic mid-ocean purgatory, that the shark appears, and the film sinks its teeth not only into flesh but into form.

The debut of the creature is executed with an almost reverent homage to Jaws: a slow breach, a cavernous maw, the glint of relentless appetite. Viewers familiar with the patchy CGI that hobbles so many low-budget shark films may be stunned to learn that the beast—nicknamed Shazza—is the most advanced animatronic great white ever built. Formation Effects, a Brisbane-based company, sculpted her with a precision that makes the shark’s physicality feel eerily authentic. Shazza’s presence electrifies the film; we feel the water tremble before she does. When Roache-Turner affixes a shattered air raid siren to her fin—giving the shark the banshee wail of a wounded bomber—he invents something close to cinematic poetry: a mechanical monster haunted by the machinery of human warfare.


But the brilliance of Beast of War lies in Roache-Turner’s refusal to treat the men as mere chum. Each character carries his own fissures—subtle tragedies that surface in quiet moments between panic attacks and desperate strategies. One soldier’s brain injury renders his choices unpredictable, lending the film a nerve-wracking undercurrent: sometimes the greatest danger on the raft isn’t the shark circling below, but the minds fraying above. Roache-Turner allows banter, gallows humor, and outright silliness to punctuate the carnage, understanding that relief is part of realism. Even in the darkest theaters of war, soldiers laugh; sometimes laughter is the only buoy they have left.

Mark Coles Smith gives the film its backbone. His Leo is a study in emotional economy—a man forged in hardship, refusing to descend to the level of those who diminish him. When Des dishes out racist abuse, Leo’s restraint becomes its own kind of defiance, a dignified counterweight to the ugliness that Australia has yet to exorcise from its national psyche. Smith’s interplay with the younger Will evokes the older-brother dynamic he cultivated on other sets; it tempers the film’s brutality with a subtle tenderness. In flashbacks, Aswan Reid deepens Leo’s backstory, hinting at griefs that trail him like shadows in the surf.

The film also situates itself in the fraught context of First Nations service during both world wars—men who fought courageously for a country that did not consider them equal. This historical undercurrent gives Beast of War a political spine that distinguishes it from its pulpier cousins. When Leo stands as the film’s moral and literal center of gravity, his heroism functions as both representation and rebuke. As Smith has said, with far-right movements emboldened and Indigenous communities under strain, seeing an Aboriginal protagonist lead with integrity is not merely refreshing—it is necessary.


Despite its thematic heft, Beast of War never luxuriates in self-importance. At a taut 87 minutes, the film is propelled by a mechanical confidence reminiscent of the very shark it showcases: it knows what it wants and how to get it. The violence is unflinching—grenade impacts, severed limbs, oceans clouded with blood—but never gratuitous. Roache-Turner’s gore has purpose; each burst of carnage underscores the fragility of the human body and the sheer absurdity of sending young men toward death, whether by bullets or by teeth.

The production itself has its own saga. In order to shoot Shazza convincingly, the crew constructed a 40-meter tank containing two million liters of water—an audacity that borders on madness given the film’s indie budget. Volume screens projected dogfighting planes onto the water’s surface, binding the soldiers’ quiet hell to the sky’s roaring chaos. It is this relentless ingenuity—this refusal to let constraints shrink imagination—that makes the film feel so alive.

When the final credits roll, Beast of War lingers not simply as a shark thriller well-told but as a war story refracted through an unexpected lens. It forces viewers to confront the overlapping violences that define conflict: the violence nations unleash, the violence men inflict on one another, and the violence that lies in wait beneath the surface, indifferent to human agendas.

Roache-Turner has done something rare: he has crafted a genre mash-up that honors both its influences and its ambitions. Beast of War may make you think twice before dipping a toe into the surf, but it may also make you wonder about the young men who go to war dreaming of glory, only to find themselves battling monsters—human and otherwise—on every horizon.

In the crowded ocean of shark cinema, this one doesn’t merely swim.
It thrives, sleek and determined, with its own fierce heartbeat.

LENA GHIO   

Twitter  Facebook  Instagram   Pinterest  Paradox

Saturday, December 6, 2025

Montréal en Lumière 2026 : Quand la gastronomie montréalaise brille comme jamais

Montréal en Lumière 2026
ENGLISH translation app above 

Chaque hiver, Montréal trouve une façon bien à elle de nous faire oublier les bancs de neige, le froid qui pique et les trottoirs glacés : elle nous rassemble autour de la lumière, de la culture… et surtout, de la bouffe. En 2026, le festival Montréal en Lumière (MEL) revient plus grand, plus éclaté et plus gourmand que jamais. Après avoir remporté le prestigieux Lauriers de la gastronomie québécoise – Événement gastronomique de l’année 2025, le festival entre dans sa 27e année avec une programmation qui confirme une fois de plus son statut de plus grand rendez-vous gourmand au pays.

Du 20 février au 7 mars 2026 (avec le volet gastronomique lancé dès le 20 février), le Quartier des spectacles se transforme en terrain de jeu lumineux, culturel et culinaire. Cette édition rend hommage à 65 ans d’histoire gastronomique montréalaise : un thème délicieux, inspiré de l’exposition du Musée McCord Stewart, qui promet un voyage sensoriel à travers les recettes, les traditions et les saveurs qui ont façonné la table montréalaise d’hier à aujourd’hui.

Voici les chefs qui feront du volet gastronomique une véritable fiesta pour les papilles !

Une bouchée d’histoire : 65 ans de gastronomie montréalaise revisitée

Cette année, la Programmation gourmande Banque Nationale plonge au cœur des archives culinaires de la ville. Montréal a toujours été un carrefour de saveurs, et 65 ans d’évolution gastronomique, c’est une histoire pleine de transformations : des grands classiques d’hier aux explosions de créativité d’aujourd’hui.

On retrouve les incontournables :

  • Les Bonnes Tables Air France, toujours attendues par les épicuriens du festival

  • Une carte interactive signée Tastet pour repérer les expériences culinaires vedettes

  • Les Brunchs en Lumière, le parfait lendemain de la Nuit blanche (ou le parfait remède après avoir trop dansé ou trop marché dehors, on va pas se mentir)

Et comme si ce n’était pas assez, la liste des restaurants participants ressemble à un véritable Who’s Who de la scène culinaire montréalaise. Du Toqué! à Bar St-Denis, du Ritz-Carlton à Marcus, en passant par RomiesMonèmeSushi Okeya KyujiroRose RossMolenneGibbysLa SpadaPanacée, et des dizaines d’autres établissements – c’est littéralement une tournée des grands ducs version 2026.

Les chefs invités viennent d’ici et d’ailleurs : Mads RefslundDavy TissotFabien PaironLorenzo Di GravioKevin De PorreJin NumataCamille DelcroixPhilippe Fraur-BracJohnny Chung, et plus encore. Une vraie brochette de talents qui viennent pimper la scène locale avec leur savoir-faire, leurs influences internationales et leurs techniques de haut vol.

Et en parlant de nouveauté : le Village Gourmand présenté par Miele prend de l’expansion. Sous un même chapiteau, on retrouvera :

  • le bistro SAQ

  • des ateliers et conférences

  • des journées thématiques, dont une journée dédiée au cidre de glace le 6 mars

  • et une compétition culinaire quotidienne, une première dans l’histoire du festival

C’est le genre d’endroit où tu passes “juste pour jeter un coup d'œil” et tu te retrouves trois heures plus tard avec un verre dans une main, un amuse-bouche dans l’autre, à écouter un chef expliquer l’origine d’un bouillon fermenté du Bas-Saint-Laurent. Montréal, quoi.

Des spectacles pour faire vibrer la ville

Parce qu’un Montréal en Lumière sans musique, c’est un peu comme une poutine sans fromage en grains : ça manque de squeak et de magie.

La programmation musicale 2026 est résolument variée. On parle de grands noms, de découvertes, d’artistes d’ici et d’ailleurs qui viennent électriser la ville :

  • Loud, en première montréalaise

  • Lou-Adriane Cassidy, fraîchement célébrée à l’ADISQ

  • The Barr BrothersK.MaroLouis-Jean Cormier

  • La sensation rap gatinoise kinji00

  • Les icônes canadiennes Sloan

  • Le collectif chorégraphique (LA)HORDE du Ballet national de Marseille

Et pour les amateurs de groove : un spectacle unique réunira LaF et Original Gros Bonnet, fusionnant rap, jazz et funk en un soir seulement. Les billets partent vite : la mise en vente débute le 4 décembre.

Côté ambiance extérieure, le DJ français Perceval assurera le set d’ouverture gratuit à la Station DJ Rogers. De quoi donner le ton à un festival qui prend autant au sérieux ses beats que ses bouchées.

Salade de homard servie sur craquelins croustillants.

Les activités hivernales : la ville devient un parc d’attractions glacé

Winter is not cancelled à Montréal. Au contraire : on en tire parti.

Sur la Place Loto-Québec, les trois volets du festival se rejoignent pour créer un espace animé, lumineux et festif :

  • Le Sentier de patin Loto-Québec

  • Le Chalet de patin Tim Hortons

  • La Grande Roue Intuit TurboImpôt

  • La Station DJ Rogers, où les tourne-disques résistent au froid mieux que nous tous

Et grande nouveauté 2026 : LUMINO, un parcours immersif d’une trentaine d’œuvres lumineuses intérieures et extérieures, transformera le Quartier des spectacles en un immense musée vivant. Le genre de truc qui te donne envie de sortir prendre une marche à -15°C juste pour tout voir.

Sans oublier le retour du restaurant éphémère Chez Canton, au 2e étage de la Maison du Festival, accessible via Libro. Un spot qui promet d’être couru par les foodies qui aiment autant manger que flasher sur leurs assiettes sur Instagram.

Pour les familles, une série d’activités de relâche débarque grâce à la collaboration avec Télé-Québec. De quoi occuper les petits (et sauver un peu les parents).

Crevettes de Matane sur tuile de parmesan croustillant, relevées d’une sauce tomate douce et veloutée.

La Nuit blanche 2026 : 24 heures de culture, de folie et de surprises

Le samedi 28 février 2026, la ville se transforme en marathon créatif et festif pour la Nuit blanche à Montréal, présentée par la Banque Nationale et appuyée par la STM. La programmation complète sera révélée en février, mais on peut déjà s’attendre à des installations artistiques, des soirées thématiques, des ateliers, des performances et des parcours urbains… le tout gratuit.

C’est l’événement où la ville s’arrête d’hiberner pour une seule nuit. Et si tu n’as pas encore vécu une Nuit blanche dans ta vie : c’est l’année pour commencer.

Montréal en Lumière : un moteur culturel et gastronomique

Année après année, MEL prouve qu’il est bien plus qu’un festival : c’est un moment où le centre-ville se réinvente, où les restaurants collaborent, où les artistes se rencontrent, où les Montréalais se rassemblent malgré le froid. L’événement dynamise le Quartier des spectacles, encourage l’économie locale et met en valeur les chefs, créateurs, artisans et producteurs qui font de Montréal une ville gourmande reconnue internationalement.

La programmation complète est disponible sur le site officiel du festival, mais une chose est sûre : l’édition 2026 s’annonce comme un incontournable, un mélange parfait de tradition, d’innovation et de célébration.

Montréal en Lumière 2026 : la ville s’illumine, et on savoure chaque instant.

INFOS

LENA GHIO   

Twitter  Facebook  Instagram   Pinterest  Paradox

Photos © LENA GHIO2025

Timbits fourrés à la crème de Tim Hortons.

Friday, December 5, 2025

Montreal just unlocked a new dimension. Step inside SonoLux!

The lobby is less a check-in area and more an atmospheric portal—a dimly lit, sculptural corridor alive with electronic and video art, accompanied by a curated sonic environment that shifts subtly throughout the day.

FRANÇAIS app de traduction en haut

Montreal has long been a city where creative expression thrives—through food, festivals, design, and the distinct rhythm of its neighbourhoods. Yet even in a city known for reinvention, few openings feel as genuinely new as SonoLux, the immersive, art-driven boutique hotel debuting in the historic National Trust building on Saint-Jacques Street. Billed as “North America’s only hotel of its kind,” SonoLux sets out to fuse visual art, sound, and sensorial design into a unified hospitality experience. It is an ambitious promise—one that the hotel embraces from the moment you cross its threshold.

Entering SonoLux feels like stepping into an alternate version of Old Montreal: one where futurism quietly hums beneath 1914 stone, and where hospitality is reframed as a multi-layered artistic encounter. The lobby is less a check-in area and more an atmospheric portal—a dimly lit, sculptural corridor alive with electronic and video art, accompanied by a curated sonic environment that shifts subtly throughout the day. There is an immediate sense of seduction, of being invited not merely to stay the night but to embark on a journey. The hotel describes itself as “an evolving journey from the lobby to the rooms,” and for once such language is not an exaggeration.

In this sequence, Daniel Gallant, Founder and Conceptor of the hotel, Cheryl Sims, guest curator of the initial exhibition, Katherine Melançon, one of the artists, Micah Lockhart artistic director for SonoLux

A Hotel as Curatorial Space

At the heart of SonoLux is its role as a contemporary art venue. For its inaugural exhibition, the hotel has appointed Cheryl Sims, PhD, Director and Chief Curator at PHI and one of Montreal’s most respected voices in media art. Her exhibition, Seeds of R/Evolution (November 2025 – April 2026), is nothing less than a manifesto for what this hotel aims to be.

Featuring artists such as Santiago Tamayo Soler, Lisa Jackson, Jasmina Cibic, Skawennati, Maureen Bradley, Danielle Comeau, Katherine Melançon, MUE, Kosisochukwu Nnebe, and Sahar Homami, the show explores the relationship between revolution and evolution—concepts that, as Sim notes, oscillate between rupture and gradual transformation. Through digital animation, video games, documentary, live action, and hybrid forms, the works invite guests to consider how artists act as “constant gardeners,” cultivating alternate paths through histories, futures, ecosystems, and systems of power.

Unlike traditional art hotels, where works hang politely in hallways, the exhibition at SonoLux is integrated directly into the building’s architecture. Screens, projections, and soundscapes are positioned with curatorial precision, yet they remain fluid, alive, atmospheric. This integration dissolves the line between public lobby, gallery, and private corridor, generating what feels like a continuous, unfolding narrative. Staying here is akin to inhabiting part of an art experience—one that encourages reflection rather than spectacle.

Sim’s curatorial vision is a major triumph for the hotel. It injects intellectual depth and emotional resonance, positioning SonoLux not as a novelty but as a genuine cultural venue.

Frédéric Blais aka Fred Everything is the sound and music curator. On certain Fridays and Saturdays, you can discover a new DJ experience. 

Subterra: Where the Hotel’s Pulse Beats Loudest

Below the lobby lies Subterra, SonoLux’s subterranean sonic lounge and arguably its most intoxicating space. Marketed as a gathering point for DJs, music lovers, and “sonic archaeologists,” Subterra feels like a cross between an audiophile listening room and an underground cultural salon. Its mission: to unearth overlooked rhythms, from jazz and soul to dub, funk, and the hidden B-side gems that shaped entire genres.

On certain weekends, guest DJs craft bespoke sound environments. These events are not typical hotel nightlife—they feel curated, almost scholarly in intention, yet deliciously atmospheric. It is rare to find a hospitality space that treats music not as background noise but as an exploration, a form of cultural memory.

The culinary program at Subterra elevates the space even further. Cocktails by mixologist Clément Wallas are as visually striking as they are complex, while Chef Graham Hood’s savory bites and Nadiia Manchuk’s exquisite desserts surpass the expectations of what one would associate with a “lounge menu.” This is haute cuisine in miniature, with flavors and textures layered like the art and sound upstairs. Each plate is a thoughtful composition—creative without pretension.

LUMI: A Seasonal Ode to Ingredients

For those seeking a full culinary experience, the hotel’s restaurant, LUMI, presents a contemporary seasonal menu focused on showcasing a single “star ingredient” in each dish. Here, Hood and his team channel creativity into unexpected pairings and meticulous technique. The results are refined, expressive plates that surprise without overwhelming.

The restaurant’s philosophy—food as the artful assembly of nature’s gifts—aligns smoothly with SonoLux’s overarching identity. It is not simply farm-to-table cuisine; it is ingredient-driven artistry.

Rooms That Balance Serenity With Sonic Playfulness

The guest rooms extend the hotel’s immersive ambition with impressive restraint. Where the lobby leans into sensory theatricality, the rooms adopt a more meditative tone. They are serene havens defined by noble materials, warm textures, and carefully modulated lighting. The design philosophy favors elegant functionality: a space that adapts fluidly to the guest’s mood and daily rhythm.

A blackout curtain separates the sleeping zone from a small den, offering both privacy and flexibility. Multifunctional, movable chairs transform the space from a quiet workspace into an intimate lounge or dining nook. The effect is subtle but meaningful—especially in a boutique hotel where square footage is at a premium. SonoLux wants its guests to curate their room experience, and the modular design supports that goal seamlessly.

Each room subtly echoes the property’s artistic DNA. Experimental video art or sound elements may appear as part of the in-room experience, though never so intrusively as to break the tranquility. Instead, the technology enhances the room’s purpose as both refuge and creative incubator.

A Singular Offering in North America

As a newcomer to Montreal’s collection of high-design hotels, SonoLux is already making a statement. According to recent listings of anticipated 2025 openings, SonoLux stands among the city’s most exciting arrivals and is distinguished as Quebec’s first contemporary art hotel. Its blend of immersive media, hospitality, and curatorial rigor appears to be unmatched not only in Canada but across North America.

Its scale—just 36 rooms—carries clear advantages. Intimate, attentive, and deeply experiential, the hotel offers something boutique properties often chase but rarely achieve: a genuinely original identity.

Final Thoughts

SonoLux is not merely a place to stay; it is a conceptual and sensorial experience, one that reframes what a hotel can be. It invites conversation, fosters connection, and encourages guests to see—and hear—the world differently. From Cheryl Sims's stirring inaugural exhibition to the sonic explorations of Subterra and the tranquil elegance of the guest rooms, SonoLux weaves together art, sound, design, and hospitality into a seamless tapestry.

In a city celebrated for its creativity, SonoLux still manages to feel revelatory. For travelers seeking more than comfort—for those hungry for reflection, inspiration, atmosphere, or simply something unexpected—SonoLux is Montreal’s new benchmark for immersive hospitality.

FOR ALL INFORMATION

Location: 225 Saint-Jacques Street    Website: sonolux.ca